Over 25 years a number of recipes and food bases/sauces have been developed and invented by our kitchen team – a blend of Asian influences, successfully appealing to both “Asian” and “International” taste buds. These menu items therefore cannot be said to have a direct heritage from Thailand, Malaysia , China, Korea, Japan or Singapore but are rather unique, “Hokka Hokka Food”. These items are indicated in the menu below, in addition to other proven traditional dishes.
Snake / Entree
Fresh Noodle Bar
| Cooked to Order | Creat Your Own Worked Noodle Or Soup Nood |
| Noodle | Rice Noodle, Egg Noodle, Green Tea Noodle, Hokkien, Ud |
| Toppings | Seafood, Prawn, Beef, Chicken, BBQ Pork, BBQ Duck, Octopus, Squid, Fish Ball, Dumplings, Tofu, Muchrooms, Vegetables, Beef Ball, Pork Chop, Crispy Chicken, Crab Meat |
| Sauces | Teriyaki Szechuan Chilli, Curry, Soy & Oyster, Black Pepper, Black Bean, Satay, Sweet Chilli JM, Thai, Peanag |
| Soups | Chicken & Vegetables, Laksa, Curry, Udon, Assam, Harmee |
A LA CARTE DISH
 |
Chinese | HONEY CHICKEN, PRAWN, BEEF, FISH MUSHROOM BEEF, CHICKEN SOY OYSTER PLUM SAUCE PORK, CHICKEN, FISH SPINACH WITH CHICKEN, BEEF CHILLI JAM & HERBS CHICKEN, BBQ DUCK & PORK BLACK PEPPER CHICKEN, BEEF CHILLI & SALT FISH, SWEET & SOUR PORK BLACK BEAN BEEF, MONGOLIAN BEEF, LEMON CHICKEN SLOW COOKED SOY & HERBS CHICKEN/PORK GRANDMA STYLE TOFU PORK, BEEF, CHICKEN, SEAFOOD GARLIC & PEPPER PORK, BEEF, CHICKEN SALT PEPPER DRY CHILLI SQUID, PRAWN |
 |
Malaysia | ROTI, ASSAM SQUID, KAPITAN CHICKEN, |
 |
Singapore | SATAY CHICKEN, PORK & BEEF, CHAR KWAI TEOW CHILLI & OYSTER BEEF, CHICKEN, PORK KONGBO CHICKEN, PORK, PRAWN, SINGAPORE NOODLES |
 |
Thai | SWEET CHILLI JAM PORK, CHICKEN SOY BEAN BEEF, CHICKEN IN DARK SOY SAUCE THAI CHILLI CHICKEN, PORK RIBS, PAD THAI GOLD CURRY CHICKEN / FISH, RED/GREEN CURRY |
 |
Janpanese | TERIYAKI, TONGKATSU, TEMPURA, SUKIYAKI SUSHI & SASHIMI GINGER PORK, CHICKEN, BEEF |
 |
Korean | BIBIMBAP, BULGOGI, COLD NOODLES CHAP CHE, KANGPONG CHICKEN |
