Over 25 years a number of recipes and food bases/sauces have been developed and invented by our kitchen team – a blend of Asian influences, successfully appealing to both “Asian” and “International” taste buds. These menu items therefore cannot be said to have a direct heritage from Thailand, Malaysia , China, Korea, Japan or Singapore but are rather unique, “Hokka Hokka Food”. These items are indicated in the menu below, in addition to other proven traditional dishes.
Snake / Entree
Fresh Noodle Bar
|Cooked to Order||Creat Your Own Worked Noodle Or Soup Nood|
|Noodle||Rice Noodle, Egg Noodle, Green Tea Noodle, Hokkien, Ud|
|Toppings||Seafood, Prawn, Beef, Chicken, BBQ Pork, BBQ Duck, Octopus, Squid, Fish Ball, Dumplings, Tofu, Muchrooms, Vegetables, Beef Ball, Pork Chop, Crispy Chicken, Crab Meat|
|Sauces||Teriyaki Szechuan Chilli, Curry, Soy & Oyster, Black Pepper, Black Bean, Satay, Sweet Chilli JM, Thai, Peanag|
|Soups||Chicken & Vegetables, Laksa, Curry, Udon, Assam, Harmee|